Food producers and processors work tirelessly to improve our food: it has to be tastier, healthier, fresher but also longer and longer lasting. This requires faster, more efficient, more sustainable processes with minimal waste. Quality assurance, food safety, hygiene and process optimisation are essential here.
The trade fair where you will discover the latest techniques, innovations and technological developments for food production and processing
From six topical themes, you will be fully informed in two days. You will meet around 100 specialists on the exhibition floor with food and beverage-oriented solutions for your production or processing environment. These themes all fall under the same slogan: Technology fuels the future of the food industry.
- Mechanical engineering, equipment construction and technology for production and processing lines
- Food safety and hygiene in production environments
- Future Food Factory: digitisation and automation
Quality management and control - Energy management and saving in production environments
- Lifelong development: knowledge assurance and sharing, retraining, development, addressing shortages.
